Cold Brew Coffee
Cold Brew. Three Different Ways.
Cold Brew is no longer just a trend – it’s a summer staple. Smooth, refreshing, and versatile, it’s the perfect choice for those who love coffee but want something cooler during hot days. Learn how to make Cold Brew Coffee and discover three creative variations to elevate your coffee game.
Here is what you need
Ingredients
- 200 g Coarsely Ground Coffee (Light Roast, e.g., Crema)
- 1000 ml Cold, Filtered Water
Equipment
- French Press or Large Jug
- Coffee Filter
- Foil for Covering
Why Cold Brew?
Cold brew isn’t just iced coffee. Brewing with cold water for 12 hours results in a smooth coffee with 70% less acidity and bitterness. Its rich fruity notes and depth of flavor make the waiting time worth it.
PREPARATION
- Add the coarsely ground coffee to a large container or French press. A light roast coffee works best for fruity notes
- Pour in cold, filtered water and stir well
- Cover the container and let it rest at room temperature for at least 12 hours
- Strain the coffee concentrate through a coffee filter into a second container, or use the French press to filter it
- If the concentrate is too strong, dilute with ice cubes or water to taste
⭐ TIP: For a longer sparkling evening, pair the Cold Brew Tonic with your favorite botanical blend to complement the fruity notes of the coffee.