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Christmas Punch with Espresso

Hot. Intensely Red. Perfect for Winter.

Spicy, warming, and bursting with the flavors of the season, this Espresso Christmas Punch is a festive delight. Cinnamon, cloves, and orange blend beautifully with espresso and cranberry juice for a cozy drink that reimagines the traditional punch. Perfect for cold winter evenings and holiday gatherings.

Overlay Image
First Image Easy  Second Image 10 MIN

Here is what you need

Ingredients

  • 40 ml Café Royal Vanilla
  • 40 g Brown Sugar
  • 20 ml Espresso Syrup (see preparation below)
  • 120 ml Cranberry Juice
  • 4 Cloves
  • 1 Cinnamon Stick
  • Peel of Half an Orange
  • Chilled Cream
  • Nutmeg (for garnish)

Equipment

  • Kitchen Scales
  • Spoon
  • Small Knife
  • Pot
  • Sieve
  • Cocktail Shaker or Whisk
  • Punch Glass or Cup
  • Nutmeg Grater

Mulled Wine Goes Royal

This punch reinterprets tradition while keeping its essence intact. Cinnamon, cloves, and espresso syrup add a sophisticated touch to the spiced cranberry base. Creamy layers of whipped cream on top complete this luxurious festive drink.

PREPARATION

Espresso Syrup

  • Brew the Café Royal Vanilla coffee and mix it with brown sugar
  • Stir until the sugar is completely dissolved. For a smoother syrup, heat the mixture gently on the stove

Christmas Punch

  • In a saucepan, combine the espresso syrup, cranberry juice, cloves, cinnamon stick, and orange peel
  • Simmer the mixture over low to medium heat for 10 minutes, allowing the spices to release their flavors
  • Strain the liquid through a sieve into a warm punch glass or cup
  • Beat the cream using a cocktail shaker or whisk for 30 seconds until slightly thickened. Carefully layer it on top of the punch
  • Garnish with grated nutmeg over the cream

⭐ TIP: To serve multiple guests, multiply the ingredients and prepare in a larger pot. Serve warm for the ultimate cozy holiday vibe.