Iced Amaretto: Our Summer Recipe
A Refreshing Almond Delight
Looking for a summer twist on your coffee? Our Café Royal Amaretti capsules transform into a light, almond-infused delight that’s perfect for warm days. Simple, refreshing, and full of la dolce vita – this drink is your ultimate summer treat!
Here is what you need
Ingredients
- 3 Ice Cubes or Cooling Stones
- 1 Tablespoon Almond Syrup
- 1 Capsule Café Royal Amaretti (Espresso)
- 30 ml Cold Whole Milk
- 1 Amaretti Biscuit (optional)
- 1 Cinnamon Stick (optional)
Equipment
- Coffee Machine
- Tall Coffee Glass
PREPARATION
- Preheat the oven to 175°C and grease the baking pan
- Mix the flour, sugar, and baking powder. Add butter and a shot of coffee, then mix with a hand mixer
- Press ¾ of the dough into the springform pan lightly
- Cut the apples into thin slices and layer them on the dough. Sprinkle the remaining dough over the apples
- Bake for 20 minutes. Meanwhile, mix the eggs, cream, yogurt, brown sugar, and a pinch of salt
- Remove the cake, spread the egg mixture over it, and bake for another 20 minutes
- For the crumbles, mix flour, sugar, cinnamon, and salt. Add melted butter and knead into crumbs
- Take the cake out, sprinkle the crumbles on top, and bake for the final 20 minutes
- Let it cool for 10–15 minutes or serve it warm
⭐ TIP: For an extra indulgent touch, chill your glass beforehand and dust a little cinnamon over the drink before serving.